• Students are attending half-days through the remainder of the school year and there is no scheduled lunch time. Students at the elementary and secondary levels can pick up a free grab-and-go breakfast or lunch from 10:45 a.m. to 12:45 p.m., Tuesday-Friday for the remainder of this school year. The pick-up location is at the green doors behind the C building. Students may not enter the cafeteria. No identification is required to pick up a meal, and the free meals are open to ALL students. Cafeteria seating is not open; students must depart campus after picking up their meal.

Peak to Peak Food Services

  • Vision Statement
    The Peak to Peak food services program will serve a variety of healthy foods to fuel students as they strive to fulfill their dreams for college and achieve their maximum potential.
    Mission Statement
    Peak to Peak food services strives to offer students multiple choices of healthy and flavorful foods to nourish their bodies and energize their minds.  The food services program also is committed to cultivating a warm and welcoming community where every student is known, respected and valued.

Meal Prices

  • Breakfast
    K - 5    $3.50
    6 - 8    $3.75
    9 - 12  $4.00 

    Adults are charged a la cart prices.

Contact Info

Did You Know?


    • All our produce and fruit are organic, when available. All the students love the freedom to select their own choices from the two wonderful salad bars. 
    • We have a gluten-free menu for all grade levels, for middle and high school we offer a gluten free bun for our substation.
    • Our white milk is all natural!  The addition of the bulk milk dispensers has been very exciting for all the students and they are drinking much more white milk now than in the past.
    • Our hamburger patties are hormone-free, antibiotic-free, organic, grass-fed beef. Wow that's a mouth full :)
    • We slice most of our meat for the substation in-house twice a week. The turkey, ham and roast beef are nitrate-free.
    • We offer 8-10 different subs daily.  Middle and high school students can choose to have their subs made and cooked to order, making the options seem endless.
    • In addition to the hot lunch choice for secondary students we offer sub sandwiches, two to four soups and gluten-free options.
    • The PBJ's and Ketchup we serve do not have high fructose corn syrup in them.
    • We are adding more scratch recipes to the menu that are made in-house the day of service. Fresh is best! 

    We are constantly looking at areas where we can improve and searching for recipes the kids will love. Thank you for your continued support! 

  • This institution is an equal opportunity employer.