Food Services - Peak To Peak Charter School Skip To Main Content

Food Services

VISION STATEMENT
The Peak to Peak food services program will serve a variety of healthy foods to fuel students as they strive to fulfill their dreams for college and achieve their maximum potential.
 
MISSION STATEMENT
Peak to Peak food services strives to offer students multiple choices of healthy and flavorful foods to nourish their bodies and energize their minds.  The food services program also is committed to cultivating a warm and welcoming community where every student is known, respected and valued.

Menus

Peak to Peak provides a daily menu with gluten-free and vegetarian options. Halal options are also available on a weekly basis.

Meal Prices

Breakfast
Served between 7:30-7:55 am
Free for students 18 years and under
A la carte items will be for a charge *
Butter & cream cheese are NOT included in a meal ($.50)
 
Lunch
K - 5   Free for students 18 years and under *
6 - 8    Free for students 18 years and under *
9 - 12  Free for students 18 years and under *
 
 
* Accounts must be funded to purchase additional a la carte items *

Adults are charged a la cart prices.

Contact Info

 
Elizabeth Begley
Food Services Program Manager
(303) 453-4782
 
Paula Greenspan
Kitchen Manager
(303) 453-4783

Did You Know?

  • All the students love the freedom to select their own choices from the two wonderful salad bars. 
  • We have a gluten-free and a vegetarian menu for all grade levels.  For middle and high school, we offer a gluten free bun for our substation.
  • Our white milk is all natural!  The addition of the bulk milk dispensers has been very exciting for all the students.
  • We slice most of our meat for the substation in-house twice a week. 
  • We offer 5 different subs daily.  Middle and high school students can choose turkey/cheddar,  ham/cheddar, Emma's special, cheesy cheese & Sarah's magic.
  • In addition to the hot lunch choice for secondary students, we offer sub sandwiches, two to four soups, gluten-free and vegetarian options.
  • The PBJ's and Ketchup we serve do not have high fructose corn syrup in them.
  • We are adding more scratch recipes to the menu that are made in-house the day of service. Fresh is best! 

We are constantly looking at areas where we can improve and searching for recipes the kids will love. Thank you for your continued support! 

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